Breads

No Stretch & Folds This is a very wet, high-hydration sourdough loaf that skips the usual stretch-and-fold schedule. The dough gets only 2–3 minutes of slap-and-folds, ferments overnight on the counter, then is shaped and baked in a Dutch oven the next morning. About 12 hours worked in my approximately 69°F kitchen, so watch the…